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To get perfectly crispy and tender diced sweet potatoes in your air fryer, set the temperature between 375°F and 400°F and cook for about 15-20 minutes. Make sure to shake the basket halfway through for even cooking.

Use a light coating of high smoke point oil, like avocado or grapeseed. Avoid overcrowding the basket to guarantee even airflow.

Preheat your air fryer for faster, consistent results. Keep these tips in mind, and you’ll find even more ways to customize your sweet potato cooking experience.

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