1 Best Slow Cooker Split Pea Soup With Ham Bone
For the best slow cooker split pea soup with a ham bone, it’s all about the flavor! Start by using L.B. Jamison’s Ham Flavored Soup Base to really enhance the taste.
Combine this with aromatics like onions and garlic for a delicious base.
After that, let your ingredients simmer for 6 to 8 hours on low.
Don’t forget to adjust the seasoning to your preference by adding fresh herbs and spices.
Each serving is not only hearty but also packed with protein and fiber, making it a nutritious option.
So, gather your ingredients and get ready to enjoy this comforting meal!
Stick around for more tips on perfecting your slow cooker split pea soup with ham bone!
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L.B. Jamison’s Ham Flavored Soup Base, 2-Pack 14 oz. Jars
- Great for soups, sauces, casseroles & gravies. Jamison's Ham Flavored Soup Base recipe makes your recipes taste...
- Easy-to-prepare soup base. Makes 79 servings.
Elevate your cooking with L.B. Jamison’s Ham Flavored Soup Base. This two-pack of 14 oz. jars is designed to transform ordinary dishes into flavorful masterpieces. Simply add a spoonful or two to your recipes and experience the rich, savory goodness that enhances every bite.
Ideal for those busy weeknights, this versatile soup base simplifies your meal prep. It allows you to create delicious soups, stews, and casseroles with ease. You’ll enjoy the homemade taste without the hassle of lengthy cooking times.
With zero grams of trans fat and no cholesterol, you can indulge in guilt-free cooking. Each jar provides enough base for 79 servings, making it perfect for family gatherings or meal prepping for the week ahead.
While it delivers a robust flavor, it’s essential to be mindful of sodium levels, depending on your dietary needs. This ham-flavored base is a fantastic option for those who appreciate a bold taste in their meals.
Best for: Home cooks seeking to enhance the flavor of their soups, sauces, and casseroles conveniently.
What We Like:
- Enhances flavors for a homemade taste.
- Guilt-free with 0 g trans fat and 0 mg cholesterol.
- Sufficient base for 79 servings, ideal for meal prep.
Specification:
| Manufacturer | L.B. Jamison |
|---|---|
| Dimensions | 3.5 x 3.5 x 5.5 inches |
| Weight | 1 lb |
| Material | Food-grade ingredients |
| Color Options | N/A |
Factors to Consider When Choosing Slow Cooker Split Pea Soup With Ham Bone
When you’re picking a slow cooker split pea soup with a ham bone, consider the quality of the soup base and any flavor-enhancing ingredients you might want to add.
You’ll also want to think about cooking times and how many servings you’ll need.
Finally, take a moment to analyze the nutritional content to guarantee it meets your dietary preferences.
Soup Base Quality
Choosing the right soup base is essential for crafting a delicious slow cooker split pea soup with ham bone.
The quality of the base can greatly influence the soup’s overall flavor and richness. So, you’ll want one that enhances the taste profile effectively.
Look for a high-quality option free from trans fats and cholesterol. This way, you can keep your dish healthier without sacrificing robust flavor.
A concentrated soup base allows for greater flexibility in seasoning. It lets you personalize the taste to your liking.
Additionally, a good soup base simplifies the cooking process. It provides homemade-like flavors with minimal effort.
Finally, opt for a base that offers multiple servings. This ensures you can whip up several batches without frequent trips to the store.
Flavor Enhancing Ingredients
A rich soup base sets the stage for a flavorful bowl of slow cooker split pea soup with ham bone, but the right flavor-enhancing ingredients take it to the next level.
Start by using a ham-flavored soup base for that homemade taste. Don’t forget aromatics like onions, garlic, and celery; they’ll create a fragrant foundation.
Spice things up with bay leaves, thyme, and black pepper to add depth and complexity. Towards the end, a splash of Worcestershire sauce or vinegar introduces a tangy contrast that balances the richness.
Finally, sprinkle fresh herbs like parsley or dill just before serving for a burst of brightness.
These elements work together to elevate your soup into a truly delightful dish.
Cooking Time Considerations
While you’re preparing your slow cooker split pea soup with ham bone, keep in mind that cooking time plays a crucial role in achieving the perfect texture.
Typically, you’ll need 6 to 8 hours on low heat or 3 to 4 hours on high heat for the peas to soften and become creamy.
The age and dryness of your split peas can affect this; older peas may require longer cooking times.
Soaking the peas for a few hours or overnight can help reduce cooking time and aid in digestibility, though it’s not mandatory.
Adding a ham bone can extend the cooking time slightly, as the meat needs to become tender and infuse its flavor into the soup.
Serving Size Adjustments
Cooking time is just one aspect to contemplate when preparing slow cooker split pea soup with ham bone.
When determining your serving size, remember that a standard portion is usually around 1 cup. This can vary depending on your guests’ appetites and dietary needs.
If you’re using a 14 oz. jar of ham-flavored soup base, you’ll get about 79 servings, perfect for gatherings.
For smaller groups, consider halving the recipe to prevent excess leftovers, as the soup thickens over time.
If you want larger servings, increase the split peas and liquid to keep the consistency right.
Don’t forget to adjust the meat portion as you factor in the ham bone, which adds great flavor but may impact your meat balance.
Nutritional Content Analysis
Nutritional content plays an essential role when choosing slow cooker split pea soup with ham bone, as it can greatly impact your health and wellness.
This hearty soup is a fantastic source of protein, offering about 12-15 grams per serving to support muscle repair and growth.
With 6-8 grams of fiber, it promotes digestive health and aids in weight management.
The ham bone not only adds flavor but also provides essential minerals like iron and zinc, critical for immune function.
Plus, this soup is typically low in calories, making it an excellent option for those mindful of their weight.
The combination of split peas and ham also delivers B vitamins, fundamental for energy metabolism and brain health.
Frequently Asked Questions
Can I Use a Different Type of Meat Instead of Ham Bone?
Yes, you can use different meats like smoked turkey, bacon, or even chicken for flavor.
Just adjust cooking times accordingly, and make sure the meat complements the split peas for a tasty result.
Enjoy!
How Long Can I Store Leftover Split Pea Soup?
You can store leftover split pea soup in the fridge for about three to four days.
If you freeze it, it lasts up to six months.
Just make sure to cool it down before storing!
What Sides Pair Well With Split Pea Soup?
You can enjoy split pea soup with crusty bread, a fresh green salad, or roasted vegetables.
Grilled cheese sandwiches also complement it well, adding a delicious contrast to the soup’s creamy texture and flavors.
Can I Freeze Split Pea Soup for Later?
Yes, you can freeze split pea soup for later!
Just let it cool completely, store it in airtight containers, and it’ll last up to three months.
Thaw it in the fridge before reheating.
Enjoy!
Is There a Vegetarian Version of Split Pea Soup?
Yes, you can definitely enjoy a vegetarian version of split pea soup!
Just replace the ham bone with vegetable broth and add your favorite veggies, herbs, and spices for a hearty, flavorful dish you’ll love.
Conclusion
In the cozy embrace of a slow cooker, your split pea soup with ham bone transforms from simple ingredients into a hearty meal that warms the soul.
The rich, smoky flavors meld over time, creating a comforting dish that feels like a warm hug on a chilly day.
So, whether you’re savoring it alone or sharing it with loved ones, this soup is the perfect blend of convenience and heartiness.
Inviting you to relish every spoonful, it’s an easy recipe that delivers big on flavor.
In conclusion, this slow cooker split pea soup with ham bone is not just a meal; it’s an experience that brings warmth and comfort to any table.
Perfect for any occasion, this dish is both nourishing and delicious, making it a go-to choice for busy days or family gatherings. Enjoy every bite!
